(1) washroom facilities shall include sinks with hot and cold running water and toilets, and shall be convenient to encourage frequent washing of utensils and equipment and general cleanliness;

(2) during business hours, there shall be an employee or keeper on duty at all times whose responsibility shall be the care and supervision of any animals on the premises;

(3) employees, keepers or owners shall make provisions to feed, water and do the necessary cleaning of animals on a daily basis on days the establishment is closed. (Added by Ord. 02-081, Dec. 4, 2002, Eff date Dec. 19, 2002).